We are a collaboration of makers. Beer & science guy Jason owned a home brew shop. Brewers Scott & Michael were the managers. They met restaurant guy Rob who was looking to open a local spot. Blake & Atha invested. We then convinced our favorite food cart/catering operator Corey & Emily to join as chefs. We all came together to LET IT POUR as Falling Sky Brewing in January 2012. We opened the Pour House Delicatessen in July 2013. The outpouring has been amazing! On behalf of all of us + GM Josh & Caryn, head baker Roger, pastry chef Cassie, sous chefs Brandon & Janine and our amazing staff, LET IT POUR!