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Bare Hands NW Bitter Vitals: OG 1.047 46 IBU 4.6% Alc
This English Pale ale is holding a firm bitterness with grip of NW hop flavor; because you can do so many things with your own bare hands. Get a hold of it!
Malts: Crisp Maris Otter, Simpson Caramalt, Torrified Wheat, Crisp Roasted Barley.
Hops: Magnum; finished with Centennial and US Golding
Best in Scorby Maibock Vitals: OG 1.068 30 IBU 6.9% Alc
We brewed this batch with 2011 Homebrewer of year, Grand Master BJCP Judge, and the 2013 KLCC Homebrew Competition Best in Show winner Randy Scorby. Lighter in color and hoppier than a Traditional Bock with a balanced aroma of toasted malt and herbal/minty Noble hops, it’s time to celebrate the warming weather of springtime, the month of May, and congratulate a great contributor to the homebrew community with his recipe for a strong Bavarian lager!
Malts: Weyermann Premium Pilsner, Best Malz: Vienna, Munich I, & Wheat.
Hops: GR Hallertau Mittelfrüh
Bock Out Collaboration Vitals: OG 1.073 21 IBU 7.4% Alc
Are you ready to Bock? Bock out with your decoct out? (Insert hair-metal scream followed by shredding guitar solo here) Brewed with Jamie Floyd of Ninkasi, this beer is the realization of long standing joke during brew fests and while imbibing. Somewhere between a Traditional Bock and a Doppelbock, this Bock-and-a-half features over-the-top toasted malt, decadent melanoidins, and a smooth hint of sweetness in the finish. Raise the goat horns while raising a pint!
Malts: Weyermann: Bohemian Floor Malted Dark, Munich I, CaraMunich II, and CaraFoam.
Hops: German Org Tradition; finished with German Hallertau Mittelfrüh and German Org Smaragd
Chicken Little Imperial IPA Vitals: OG 1.079 90+ IBU 8.6% Alc
‘The sky is falling! The beer is pouring!’ We’ve been saving this name for Batch 100, our first Imperial IPA. Huge aromas of ripe melons and orange pith lead the way with citrus, peaches, and a touch of alcohol warmth to wash down the warnings of impending doom. Double dry-hopped with coveted hops, this one is worth the alarm: run and tell your friends about it.
Malts: GW Org 2 Row, MFB Special Aromatic, Weyermann CaraFoam.
Hops: Summit and Cascade; finished with Summit, Org Cascade, Simcoe, Aus Galaxy, Golding, Amarillo, Centennial and Mosaic
Clap Hands Bravo Pale Vitals: OG 1.050 50 IBU 5% Alc
‘Sane, Sane, they’re all insane . . .’ Here’s another Single Hop Burst Pale featuring Organic Bravo hops that will make all the Rain Dogs put their hands together. We added 3 times the amount of hops with 20 min or less left in the boil to impart huge hop flavor with a subtle bitterness balanced by a pleasing malty finish.
‘Hanging out the window with a bottle full of rain . . . Clap hands, Clap hands.’
Malts: GW Org 2-Row, Crisp Maris Otter. Clap Hands
Hops: Organic Bravo . . . Clap Hands
Das Bitter Vitals: OG 1.050 44 IBU 4.7% Alc
Learning from the Germans, we engineered this beer to be concise, refined, nuanced, and full flavored. This is an English-style pale made with all German ingredients. Put on your party party pants, find Dieter, and let’s have a liter. Prost!
Malts: Weyermann Pale, Weyermann Caramunich I.
Hops: German Org Tradition; finished with German Org Smaragd, German Org Tettnang, and German Org Opal
D.I.B.s Irish Red on NITRO Vitals: OG 1.052 24 IBU 5% Alc
Featuring the only barley grown and malted in Ireland, this solid drinker has notes of floral and spicy hops, toasted malt, and honey flavor. This quaffable pint may remind you of inebriated pale-skinned scoundrels in need of moderation.
Malts: Irish Ale Malt, Weyermann Pale, Simpsons Crystal 75-85L & Caramalt 30-37L, Crisp Roasted Barley.
Hops: Horizon; finished with Horizon, Mt Hood and US Golding
Drought Stout on NITRO Vitals: OG 1.042 33 IBU 4% Alc
Are you feeling arid? Parched maybe? While the West is gripped by water deficiency, it seemed the perfect time for an early summer Dry Irish Stout. Aromas of roast and chocolate saturate a refreshingly drinkable dark beer that will ensure that your personal dry spell will be short lived.
Malts: Irish Stout Malt, Crisp Maris Otter, Simpsons Roasted Barley Weyermann CaraAroma.
Hops: UK First Gold
Eazy-ESB Vitals: OG 1.055 48 IBU 5.3% Alc
“Straight outta Eugene!” Don’t cop an attitude, this is a true NWAle, the stuff that feuds are born over. Aromas of dried fruit and bread crusts with a hint of nuttiness lay low with toffee and malt sweetness bailed out by a refreshing bitterness. Take a drink, and you’re ‘Rollin’ through the woods, cold tearin’ beer up, Stick my head out the window an’ I say What’s up?”
Malts: T&F Pearl, Crisp Maris Otter, MFB Munich, Crisp Crystal 120L, and Simpsons Crystal 155-165L.
Hops: Chinook; finished with Mt Hood, HBC 342, and Chinook
Hey Hay ISA Vitals: OG 1.041 80+ IBU 4% Alc
India Session Ale is low in alcohol but has the same amount of hops as our IPA. Hop Bursting (adding all hops with 20 min or less in the boil) provides intense pine/citrus aromas huge pineapple/grapefruit hop flavor and a touch of malt sweetness. Raise a pint to Glen Hay Falconer and the recipients of the Falconer Foundation Scholarships! HHAAAAYYYYYYYY!
Malts: Schill Cologne, GW Organic 2 Row, Weyermann Acidulated.
Hops: Falconer’s Flight, Simcoe, Org Cascade
Pourter Vitals: OG 1.051 29 IBU 4.5% Alc
Let It Pourter! This Robust porter featuring three different chocolate malts is smooth and rich with a crisp mocha finish. Medium bodied with coffee, chocolate and stone fruit flavors, you won’t mind if it’s pouring outside with this pint in hand.
Malts: Crisp Pale & Maris Otter, Weyermann CaraBohemian, MFB Kiln Coffee & Chocolate, Patagonia & Simpsons Chocolate.
Hops: UK First Gold; finished with UK Challenger
Ryland’s Honey Roggenbier Vitals: OG 1.053 17 IBU 5.3% Alc
Roggenbier is a weizen style made with rye instead of wheat. Named for our brewer’s nephew, we added 42# of local honey for added complexity and gentle sweetness to compliment the typical banana, clove, bubblegum, and spicy rye flavors of the style. Although he’s not old enough to drink yet, we’re sure he’ll love beer: what else are Uncle’s for?
Malts: Weyermann Pilsner, Weyermann Rye, Weyermann CaraRye.
Hops: Horizon; finished with Horizon and German Org Opal
Extras: Bear Mountain Maple Blossom Honey
Slam Dunkelweizen Vitals: OG 1.050 16 IBU 4.7% Alc
Let this classic dark German wheat ale pivot around your palate. Aromas of warm fruit and toasted wheat play ball with flavors of bread crusts, spicy cloves, and warm bananas in the finish. Slam this in your face!
Malts: Weyermann: Pilsner, Dark Wheat, Pale Wheat, Bohemian Dark, CaraWheat, Acidulated, Briess Midnight Wheat.
Hops: German Hallertau Mittelfrüh; finished with German Hallertau Mittelfrüh
Upside Brown Vitals: OG 1.055 25 IBU 5.5% Alc
Turn that frown Upside Brown! This Northern English Brown meets American Brown has aromas and flavors of malt, toasted nuts and a hint of chocolate with an off-dry finish for an exceptionally drinkable but flavorful ale.
Malts: Crisp: Maris Otter, Pale Chocolate, Amber, Brown; MFB Caramel Munich 120L & 60L, Patagonia Chocolate.
Hops: Mt Hood; finished with Styrian Golding, East Kent Golding, and US Golding
Who Loves The Sun Winter Spice Vitals: OG 1.076 40 IBU 8.1% Alc
‘Who loves the rain . . .’ We wanted a taste of summer during the rainy months, so we created this Winter Ale with spices to remind us of sunnier times. Aromas of strawberries and tropical spices welcome a depth of fruit, earth, and herbal complexity with a hint of alcohol warmth and spicy tingle in the aftertaste. ‘Who loves the sun, Not everyone . . .’
Malts: Weyermann Pale, Schill Cologne, Weyermann Wheat, Weyermann CaraBelge, Crisp Crystal 45L.
Hops: Experimental; finished with Mt Hood and French Aramis
Extras: Organic: Coconut Sugar, Coriander, Elderberries, Elderflowers, Long Pepper, Szechuan Pepper, Spruce Tips; Oak Spirals